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The Tips For Creating Healthier Cupcakes Is Adding Nutrients
March 10th, 2010 by admin
These can offer you the taste and texture of cupcakes, but with less calories because of the little size. Small cupcakes can be packed in lunches, providing portion control while permitting you to have your sweet treat. Frosting is an important source of calories on cupcakes. An simple way to lighten up cupcakes is to dump frosting. For vanilla or angel food cupcakes, try sprinkling the top of the cupcake with a dusting of cocoa powder. This may add a touch of chocolate without adding many calories. Another healthy frosting alternative is a home-made cream cheese frosting.
By making this frosting from the start you’re able to use reduced-fat cream cheese, thus reducing calories. The last tip for making more healthy cupcakes is adding nutriments.
While mixing cupcake batter, try folding in shredded zucchini or mashed bananas. This creates damp Cupcakes with added vitamins.
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