Fleish Spiese
December 30th, 2009 by admin
Rich in flavor, it is also rich in fat and salt, and lacks the exuberant seasoning of Italian food or the light freshness of nouvelle cuisine. Although once a respected cuisine, German food has fallen on hard times. While unfortunate, this is totally understandable. Before writing this piece, I checked the Slash food archives to make sure that I wasn’t repeating something that had recently been covered. From the Konditionarei where you will find many great Rocket German pastries, to the street side Schnell Imbiss with it’s many German fast food specialties like Curry Wurst, Bratwurst, Pommes Frites, Fleish Spiese, Kabobs, etc., and when you make it to your local German restaurant you can pick from many traditional recipes.